Beef Noodle / Phở Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Noodle Soup / Hủ Tiếu Mi Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Appetizers / Khai Vị Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Grilled Meat / Thịt Nướng Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Fried Rice Pate / Cơm Chiên Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Stir -Fried Egg Noodle / Mì Xào Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Noodle Salad Bowls / Bún Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Kids Meal Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Side Orders Consuming raw or undercooked meat poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.